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Better Bubbles - Improving Carbonation in Beverages

Request Number N879405
Need details
Description

As a business, we are continually striving to enhance the experience associated with consuming our beverages and their overall quality. 

 

Background

Carbonation plays an important role within our portfolio and plays a key role in the enjoyment of a drink. Ways of enhancing or optimising carbonation and technologies that can provide stable carbonation throughout the shelf-life of the product are sought. 

 

Key Success Criteria
  • Proven or evidenced solutions: basic technology has been tested in a simulated environment.
  • Time to market: <3 years.

 

Possible Approaches
  • Liquid; for example, alter the attributes of the liquid to improve carbon dioxide retention over shelf life or bubble number and size distribution technologies .
  • Packaging; for example, packaging solutions that enhance or retain carbon dioxide.
  • Process; for example, blending, manufacturing or bottling processes that enhance or retain carbonation.

 

Approaches not of interest

Solutions not focused on improving carbonation

 

Preferred Collaboration types
  • Joint Development
  • Technology Licensing
  • Technology Acquisition
  • Supply Agreement
Items to be submitted

To submit your idea or proposal, please use the Respond Now button on the right of this page. Please note that only non-confidential information can be accepted. By submitting a response: you represent that the response does not contain and will not be deemed to contain any confidential information of any kind; and you acknowledge that Suntory Beverage and Food Europe may, in their absolute discretion, select or reject a response or any portion thereof.

 

Your response should be an executive summary of what you are proposing. It should include both technical information on how the technology will work in addition to the given benefits to the consumer and how you believe it can be of use to us as a business. Information on the background of those involved in the project will also be required in your response to this need posting.

 

We suggest you include the following:

  • Describe the technology
  • How the technology is relevant to our brands (specific or in general)
  • Level of maturity of the technology (development stage or just a proposal)
  • How adaptable is the technology, can it be used in a wide range of scenarios
  • Background information on the people involved in the proposal

Remember….. Don’t send anything that could be considered confidential at this point. 

 

Point of Contact
Stephen Clulow
Area of Interest
  • Food & Beverage
  • Beverage Manufacturing
  • Food Manufacturing
  • Ingredient Manufacturing
  • Packaging
  • Bottles
Organization
Suntory Beverage and Food Europe
Due Date
January 31, 2018
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