As a business, we are continually striving to enhance the experience associated with consuming our beverages. Solutions for masking bitterness and astringency are being sought as an alternative to known sugar and sweeteners solutions. The solutions provided are seen as offering a route to allowing new flavour developments for our beverage portfolio.
Ingredients and technologies that can offer unwanted bitterness and astringency masking in beverage applications are of interest.
To submit your idea or proposal, please use the Respond Now button on the right of this page. Please note that only non-confidential information can be accepted. By submitting a response: you represent that the response does not contain and will not be deemed to contain any confidential information of any kind; and you acknowledge that Suntory Beverage and Food Europe may, in their absolute discretion, select or reject a response or any portion thereof.
Your response should be an executive summary of what you are proposing. It should include both technical information on how the technology will work in addition to the given benefits to the consumer and how you believe it can be of use to us as a business. Information on the background of those involved in the project will also be required in your response to this need posting.
We suggest you include the following:
Remember….. Don’t send anything that could be considered confidential at this point.