Mondelēz International is seeking ingredients and technologies that allow us to deliver the same great taste from our existing products but with lower levels of sodium and saturated fat.
At Mondelēz International, the growth of our business is inextricably linked to the health and well-being of the people who enjoy our products and the communities in which we interact. Our Call for Well-being is a call-to-action for ourselves, our suppliers and our partners to work together to develop new approaches that have a positive impact.
We’ve set standards and goals to improve the nutrition profile of our products globally, allowing consumers to make more mindful snack choices. We plan to reduce sodium and saturated fat by an average of 10 percent across our global portfolio by 2020 (from a 2012 baseline). Learn more about our efforts to help consumers make more mindful snacking choices at http://www.mondelezinternational.com/well-being/mindful-snacking/empower-through-our-portfolio or view more Needs like this on our Managed Innovation Gallery.
The proposed technology should:
Possible approaches include, but are not limited to:
We are looking for a concise abstract/executive summary.
The proposal should briefly describe the technical approach and provide information on technology performance, background and description of the responding team and their related experience.
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