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Odor Elimination Technologies

Request Number N875102
Author Kevin Andrews
Need details
Description

Haier seeks partners with mature odor elimination technologies for use in a refrigerator.

 

Background
Strong smelling or spoiled foods can affect the taste and aroma of other items stored in the same refrigerator. Additionally, it can be off-putting for a consumer to open the refrigerator and be assailed by such unpleasant odors.
 
Haier would like to identify mature odor elimination approaches that can incorporated with little or no development work into their existing refrigerator lines.  Typical odors arise from Allium plants (sulfide), fish (trimethylamine), fruits such as durian (ester, ketones, and sulfide); and from food spoilage (methane, sulfide, methyl mercaptan, and methyl amine).
 
Conceptual or early stage solutions are not of interest.
Key Success Criteria
Successful responses will:
  • Eliminate odors by over 90%
  • Operate within a domestic refrigerator: Temperature -18 – 10°C, Humidity 40 - 90%, Volume 200 – 500L, Power Supply 5/12V DC
  • Be safe for use within a residential refrigerator and create no secondary pollutants
  • Have a working lifetime of over 10 years
  • Be ready to demonstrate

 

Possible Approaches

Haier is open to all readily demonstrable approaches capable of acheiving the performance described above.

 

Approaches not of interest
The following technologies or approaches are not of interest:
  • Standard physical adsorption technologies such as activated carbon or molecular sieves.
  • Technologies requiring high concentrations of ozone
  • Masking of undesirable odors with other scents

 

Preferred Collaboration types
  • Joint Development
  • Contract Research
  • Technology Licensing
  • Supply Agreement
  • To Be Negotiated
Items to be submitted

We are looking for concise non-confidential proposals, statements of expertise or other enquiries if your expertise fits our needs. Please note that only non-confidential information can be accepted. The proposal should also provide us with appropriate contact information in order to help us keep update with solution providers.

 

For all responses please indicate your preferred collaboration approach (eg supply, joint development, research) and capabilities (eg research, concepts, prototype, small scale manufacture, large scale manufacture).  

 

For questions about HOPE privacy and security, please feel free to send email to: hope@haier.com.

 

Point of Contact
Kevin Andrews
Area of Interest
  • Family & Consumer Products & Services
  • Appliances
  • Household Goods
  • Food & Beverage
  • Other
Organization
Haier
Due Date
December 30, 2016
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