Fazer, one of Finland’s largest food companies, is seeking technologies which can capture CO2 or CO2 and ethanol that is currently being released from their bread making process. Possible solutions include those that enable these gasses to be captured from air and stored until further use.
Fazer is one of Finland’s largest food companies with bakery plants located across Northern Europe. Every year the bakery industry releases millions of kilos of CO2 into the atmosphere during the bread making process. Since sustainability plays a vital role for Fazer, they have set ambitious goals to find solutions to reduce greenhouse gas emissions.
In the normal bread making process, both CO2 and ethanol are released. In theory, 1 kg of wheat dough yields 10g of CO2 and 10g of ethanol. Fazer’s objective is to find solutions that enable them to capture these gasses in their current baking process. Ideally, the technology will allow capturing of both gasses simultaneously, but Fazer is also open to solutions that capture only the CO2 or only ethanol at this stage.
To submit your idea or proposal, please use the Respond button on the right of this page. Please note that only non-confidential information can be accepted. By submitting a response: you represent that the response does not contain and will not be deemed to contain any confidential information of any kind; and you acknowledge that Fazer may, in their absolute discretion, select or reject a response or any portion thereof.
Your response should be an executive summary of what you are proposing. It should include both technical information on how the technology will work in addition to the given benefits to the consumer and how you believe it can be of use to us as a business. Information on the background of those involved in the project will also be required in your response to this need posting.
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