In recent years, lifestyle diseases such as hypertension and diabetes have been recognized as health problem. Unbalanced diets and a lack of physical activity are pointed out as the main causes. However, meals with low salt content, low fat content, or low caloric content are not tasty. Therefore researchers have been carrying out various studies such as seeking materials to enhance flavors, processing technologies that make consumers experience a similar taste but with less food, and alternative materials with less salt, fat, and caloric content.
In this open request, we seek technologies about innovative materials and technologies than can achieve these objectives.