The client anticipates to ultimately apply the emulsification technology to the production of a paste condiment; however, proven approaches in various fields, such as the pharmaceutical and cosmetics industries, are also widely welcome.
A global food manufacturer, a client of NineSigma, has been engaged in the development and manufacture of paste-type emulsion condiments. To realize higher-quality products, an emulsification technology that can achieve stronger attracting forces between oil droplets should be required. While such properties can be achieved by adding an extra surfactant, the client is eager to explore solutions that do not involve additive agents, in order to maintain the quality of taste and flavor.
The client, considering that the development of an emulsification technology capable to produce high-concentration and/or small-size oil droplets is the key to a solution, now pays attention to different fields such as the pharmaceutical and cosmetics industries, where such innovative technologies are actively investigated. Therefore, the client has issued this open request to further accelerate product development by introducing such technology.